Chennai Dosas Menu (Update 2025)

2 steamed rice flour cakes.

Iddly and spicy podi mix.

Mini size rice flour cake.

2 rice flour cakes smothered in sambar.

2 rice flour cakes in rasam soup.

1 steamed rice flour cake and 1 lightly spiced lentil flour donut.

2 lightly spiced lentil flour donuts.

2 lightly spiced lentil flour donuts smothered in a tangy yogurt sauce.

2 savory donuts smothered in sambar.

2 savory donuts afloat in rasam soup.

2 mildly spiced mashed potato croquets.

2 potato fritters served with a spicy sweet sauce.

Sweet and tangy mix of puffed rice, crispy noodles, onion and cilantro.

Samosa and chickpeas with tangy mint sauce.

Boiled potatoes mixed with a tangy spicy sauce and served cold.

Boiled chickpeas with a tangy spicy sauce and served cold.

2 flaky turnovers filled with spicy potatoes and green peas.

Onion, spinach and chickpeas flour fritters.

6 assorted vegetables dipped in chickpea batter and fried crisp.

Mix vegetable stuffed rolls.

Minced vegetable and spice, crumbed and deep fried.

Cottage cheese slice fritters.

Spicy potato patties, layered chickpeas, onions, yogurt, tamarind and mint sauce.

Cauliflower sauteed in homemade Szechuan sauce.

Cheese sauteed with fresh chilies and onions.

Samosa, pakora, bajjiia, vada and spring roll.

Lettuce, tomato, cucumber and carrots served with house dressing.

Chopped salad with a spicy vinegar and lemon dressing.

Crepe crooked with spinach and potato masala.

Cheese crepe with potato masala.

Cheese crepe with raw onion, chili and potato masala.

Spicy cheese crepe with potato masala.

Dosa with special blend of red chili powder, chana dal and oil.

Crepe with spices, chutney, ghee, onions, chilies and cheese.

Ghee crepe with potato masala.

Spicy crepe rolled with rava uppuma stuffing.

Spicy crepe with onion, tomato, chili and potato masala.

Spicy cheese crepe rolled with potato masala.

Spicy crepe rolled with potato masala.

Spicy crepe rolled with potato masala and cheese.

Spicy crepe rolled with potato masala and paneer.

Crepe filled with paneer, onion, mashed potato.

Ghee sauteed spicy crepe rolled with potato masala, cooked with onions and garlic.

Finger millet, rice, dal crepe.

Crepe spread with sesame podi with potato masala.

Crepe topped with vegetables.

Crepe with cauliflower, tomato, onion and spices.

Crepe topped with homemade cheese and booji.

Cream of wheat, rice, flour and cilantro dosa.

Rava dosa with a hot and spicy potato filling.

Rava dosa with special spices.

Dosa with paneer and potato filling.

Rava dosa with mild spicy mashed potato filling.

Cheese and rava with raw onion and potato masala.

Semolina crepe with spices, chutney, ghee, onions, chilies, cheese.

Vegetable fritters in a rich and creamy sauce.

Cheese. A delicious preparation of green peas.

Methi. A delicious preparation of green peas.

Mushroom. A delicious preparation of green peas.

Paneer cooked with rich and creamy sauce.

Savory creamed spinach with fresh cheese.

Grated paneer cooked with sauteed onion and peppers in light creamy tomato sauce.

Creamed spinach, chickpeas and herbs.

Fresh homemade cheese in a special cream sauce.

Mixed vegetable in a sour cream sauce.

Chickpeas, onions and cilantro.

Potatoes and chickpeas in lightly spice sauce.

Fresh cauliflower in a delicate sauce.

Potato and cauliflower with a light gravy.

Spicy okra sauteed with tomato and onions.

Punjabi specialty, roasted eggplant sauteed with tomato, onions and spices.

Potato and eggplant with tomato, onion and spices.

Boiled potatoes stir fired with hot peppers, onions and nuts.

Yellow lentils mildly spiced with Indian herbs.

Yellow lentils mildly spiced with Indian herbs.

Basmati rice with mixed vegetable and mild spices.

Basmati rice with saffron, dried fruits, nuts and vegetables.

Basmati rice with spices and mixed vegetables.

South Indian rice cooked with tamarind and spices.

Rice cooked with lemon juice and mild spices.

Special rice cooked with tomato and spices.

Rice cooked with coconut and nuts.

Rice cooked with eggplant and spices.

Rice cooked with lentil, fresh vegetables and spices.

Rice cooked with yogurt.

2 steamed soogi flour cakes served with sambar and coconut chutney.

Mini soogi flour cakes served with sambar and coconut chutney.

Cream of wheat cooked with sauteed onion, tomato, green chili, green peas and Indian herbs.

Rice and lentil cooked with spices and butter served with sambar and chutney.

Large puffy bread served with spicy chickpeas.

Cool yogurt with cucumber, onion and mint.

Spicy Indian pickles.

Special South Indian ground spices in oil.

Coke, Diet Coke, Sprite, Gingerale, club soda.

Mango, vanilla.

Choice of sweet, mango or salty.

Yogurt shake with salt and spices.

Spiced Indian tea with milk.

Indian coffee with milk, similar to cafe au lait.

Jasmine, ginger, mint, green.